Pizza on the grill....
Author: Marian // Category:
Last night for dinner we tried something new for us...grilled pizza. The tastes were delicious and I can see this becoming a staple in our house - especially in the summer time.
I first made a double batch of my pizza dough. Here is the single version:
Pizza Dough
2 c. King Arthur unbleached all purpose flour
1 c. King Arthur or Bob's Red Mill semolina flour
1 1/4 c. water
1 tsp. sugar
2 tsp. Wildtree Roasted Garlic grapeseed oil
1 tsp. salt
2 tsp. SAF yeast
(Smart and Final carries SAF yeast as well).
Mix all the ingredients together with a mixer. Flour your counter lightly with flour and knead for 10 minutes until the dough is smooth and elasticy. If you have a Bosch, put all the ingredients in the mixer bowl, mix well with regular mixers and then use the kneading paddle. Knead for 10 minutes and you're finished and ready to shape. You can also make this in a bread machine very easily...just put it on dough cycle and let it go. Divide into about 6 balls for individual pizzas. Flatten into about 6" circles and put on hot grill. Cover and bake for about 4-6 minutes until the bottom the pizza is browned. Pop the bubbles on top.
Take off the grill, turn over and put your toppings of choice on the baked side of the pizza base. We used the following toppings - but you can use whatever you like.
pizza sauce
sliced tomatoes
fresh mozzarella slices, quartered
fresh basil, thinly sliced
Place back on the grill for another 2-4 minutes until the toppings are starting to melt/heat up and the bottom crust is lightly browned. Eat right away!
The pizzas taste wonderful! You will have to try these for a real treat!
I first made a double batch of my pizza dough. Here is the single version:
Pizza Dough
2 c. King Arthur unbleached all purpose flour
1 c. King Arthur or Bob's Red Mill semolina flour
1 1/4 c. water
1 tsp. sugar
2 tsp. Wildtree Roasted Garlic grapeseed oil
1 tsp. salt
2 tsp. SAF yeast
(Smart and Final carries SAF yeast as well).
Mix all the ingredients together with a mixer. Flour your counter lightly with flour and knead for 10 minutes until the dough is smooth and elasticy. If you have a Bosch, put all the ingredients in the mixer bowl, mix well with regular mixers and then use the kneading paddle. Knead for 10 minutes and you're finished and ready to shape. You can also make this in a bread machine very easily...just put it on dough cycle and let it go. Divide into about 6 balls for individual pizzas. Flatten into about 6" circles and put on hot grill. Cover and bake for about 4-6 minutes until the bottom the pizza is browned. Pop the bubbles on top.
Take off the grill, turn over and put your toppings of choice on the baked side of the pizza base. We used the following toppings - but you can use whatever you like.
pizza sauce
sliced tomatoes
fresh mozzarella slices, quartered
fresh basil, thinly sliced
Place back on the grill for another 2-4 minutes until the toppings are starting to melt/heat up and the bottom crust is lightly browned. Eat right away!
The pizzas taste wonderful! You will have to try these for a real treat!
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